I Tested the Delicious Benefits of Dried Seaweed for My Miso Soup – Here’s What Happened!
I have always been a fan of Japanese cuisine, with its bold flavors and unique ingredients. One dish that has caught my attention recently is miso soup, a staple in Japanese households for centuries. While the traditional recipe calls for fresh seaweed, I have come across a new trend – using dried seaweed for miso…
