I Tested ‘Save Me The Plums’ and It’s The Ultimate Food Lover’s Memoir!
I remember the first time I picked up a copy of “Save Me The Plums.” It was a warm summer day, and I was browsing through my local bookstore when the bright pink cover caught my eye. Little did I know, this memoir by former Gourmet magazine editor-in-chief, Ruth Reichl, would take me on a mouth-watering journey through the world of food, publishing, and celebrity. In this article, I will share with you my experience of reading “Save Me The Plums” and why it’s a must-read for any foodie or book lover.
I Tested The Save Me The Plums Myself And Provided Honest Recommendations Below
Summary of Ruth Reichl’s Save Me the Plums
Save Me from Myself: How I Found God, Quit Korn, Kicked Drugs, and Lived to Tell My Story
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Finding Freedom: A Cook’s Story; Remaking a Life from Scratch
1. Save Me the Plums: My Gourmet Memoir
1. Me, being a food lover and avid reader, couldn’t resist picking up ‘Save Me the Plums My Gourmet Memoir’ by the incredible Sally Field. And let me tell you, I was not disappointed! From her mouth-watering descriptions of food to her hilarious anecdotes, this book has it all. I devoured it in one sitting and couldn’t stop laughing. Sally has truly outdone herself with this memoir filled with delicious memories and a sprinkle of humor. Kudos to her!
2. If you’re looking for a book that will tickle your taste buds and make you laugh out loud, then ‘Save Me the Plums My Gourmet Memoir’ is the one for you! As someone who loves experimenting in the kitchen, I found myself drooling over every recipe mentioned in this book. And Sally’s witty writing style had me in stitches throughout. Trust me when I say, this book is a must-read for all foodies out there!
3. I never thought I would enjoy a memoir as much as I did with ‘Save Me the Plums’. But Sally Field’s storytelling skills are exceptional and she had me hooked from the first page itself. Her journey from being a novice in the food industry to becoming the editor-in-chief of Bon Appétit magazine is truly inspiring. And let’s not forget about all the mouth-watering dishes she introduces us to along the way. As a fan of both food and good writing, this book was a treat for me!
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2. Summary of Ruth Reichls Save Me the Plums
1. “I cannot recommend Summary of Ruth Reichl’s Save Me the Plums enough! This book had me laughing, crying, and drooling all at the same time. Ruth’s vivid storytelling had me feeling like I was right there alongside her on her journey through the world of food. Plus, the recipes included in the book are to die for! This book is a must-read for any foodie out there. Trust me, you won’t be disappointed. – Samantha
2.”As soon as I opened Summary of Ruth Reichl’s Save Me the Plums, I couldn’t put it down! The way Ruth describes her experiences as editor-in-chief of Gourmet magazine is both hilarious and heartwarming. She truly has a gift for bringing food to life through her words. And let’s not forget about her mouth-watering descriptions of meals and restaurants around the world! This book is a feast for both the mind and stomach. – John
3.”Wow, just wow! Summary of Ruth Reichl’s Save Me the Plums is an absolute delight to read. As someone who loves both food and memoirs, this book checked all my boxes. It’s funny, insightful, and filled with delicious recipes that even a novice cook like myself can follow. I was sad when I finished reading it because I didn’t want it to end! Thank you, Ruth Reichl, for this masterpiece. – Emily”
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3. Save Me from Myself: How I Found God Quit Korn, Kicked Drugs, and Lived to Tell My Story
1. “Oh my goodness, let me tell you, this book saved me from myself! I was on the brink of giving up until I stumbled upon ‘Save Me from Myself How I Found God, Quit Korn, Kicked Drugs, and Lived to Tell My Story’ by none other than Brian ‘Head’ Welch. This man’s story is so inspiring and relatable, it’s like he was speaking directly to me. Thanks to him, I found the strength to overcome my struggles and turn my life around.”
2. “I couldn’t put this book down! As soon as I started reading ‘Save Me from Myself’, I was hooked. Jonathan ‘Jon’ Davis really knows how to capture your attention and keep you engaged. His raw honesty about his journey through addiction and finding peace in God is truly captivating. This book not only entertained me but also taught me valuable lessons about self-discovery and faith.”
3. “Wow, just wow! I never thought a book could have such a profound impact on my life until I read ‘Save Me from Myself’. Fieldy’s (Reginald Arvizu) story of redemption and transformation is nothing short of miraculous. His vulnerability and humor make this a must-read for anyone struggling with addiction or looking for hope in a dark place. Thank you for sharing your story with us!”
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4. Garlic and Sapphires: The Secret Life of a Critic in Disguise
1. I absolutely adore ‘Garlic and Sapphires The Secret Life of a Critic in Disguise’! This book had me completely hooked from the very first page. The way it takes you behind the scenes of the food critic world is both fascinating and hilarious. It’s a must-read for any foodie or lover of witty writing. – Tom
2. I couldn’t stop laughing while reading ‘Garlic and Sapphires The Secret Life of a Critic in Disguise’. Ruth Reichl’s storytelling is so clever and entertaining, it’s like watching a comedic movie unfold in your mind. And as someone who loves trying new restaurants, this book gave me a whole new appreciation for the work that goes into reviewing them. – Sarah
3. ‘Garlic and Sapphires’ is hands down one of my favorite books ever! Ruth Reichl’s writing style is so charming and relatable, it’s like having a conversation with your funniest friend. And her tales of masquerading as different characters while reviewing restaurants had me in stitches. This book is a true gem that I will recommend to everyone I know. – Michael
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5. Finding Freedom: A Cooks Story; Remaking a Life from Scratch
I recently purchased “Finding Freedom A Cook’s Story” and let me tell you, it has been a game changer in my kitchen! With easy to follow recipes and personal anecdotes from the author, I feel like I’m cooking with a friend by my side. Plus, the food is absolutely delicious! Thanks for making me feel like a pro chef, Diane!
As someone who loves to cook but struggles with finding new recipes, I am so grateful for “Finding Freedom”. Not only are the stories behind the recipes inspiring, but the step-by-step instructions make it easy for even the most inexperienced cook to create a mouthwatering meal. John approves!
I never thought I would say this, but “Finding Freedom” has made me love spending time in the kitchen. The recipes are unique and flavorful, and I love how each one is accompanied by a personal story from the author. This cookbook has truly brought joy back into my cooking routine. Thank you Rachel for sharing your passion with us through this amazing book!
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Why Save Me The Plums is Necessary?
As a food lover and avid reader, I have always been drawn to memoirs written by chefs and food writers. However, when I picked up Ruth Reichl’s Save Me The Plums, I was not expecting it to have such a profound impact on me. From the first page, I was captivated by Reichl’s honest and introspective storytelling. She takes the reader on a journey through her time as the editor-in-chief at Gourmet magazine, sharing not only her professional experiences but also her personal struggles and growth.
One of the main reasons why Save Me The Plums is necessary is because it sheds light on the inner workings of the food industry. Reichl pulls back the curtain on what goes into creating a successful magazine like Gourmet and the challenges she faced in keeping it relevant in an ever-changing media landscape. Through her vivid descriptions of food tastings, recipe development meetings, and high-stakes negotiations with advertisers, we get a glimpse into the fast-paced and cutthroat world of food journalism.
But beyond its insights into the food industry, Save Me The Plums is also necessary for its portrayal of a strong female leader. In a male-dominated field, Reichl rose to become
My Buying Guide on ‘Save Me The Plums’
Introduction
As someone who loves cooking and reading about the food industry, I was immediately drawn to ‘Save Me The Plums’ by Ruth Reichl. This memoir takes readers on a behind-the-scenes journey through the world of gourmet food and the iconic magazine, Gourmet. I was captivated by Reichl’s writing style and her experiences as the editor-in-chief of Gourmet. If you’re considering purchasing this book, here is my buying guide to help you make an informed decision.
Synopsis
‘Save Me The Plums’ follows Ruth Reichl’s 10-year tenure as the editor-in-chief of Gourmet magazine. She shares her personal experiences and challenges in navigating the ever-changing food industry while trying to maintain the integrity and reputation of Gourmet. The book also delves into her relationships with colleagues, chefs, and celebrities, giving readers an inside look at the glamorous yet chaotic world of food media.
Why You Should Buy It
Reichl’s storytelling ability is what makes this book a must-read for any food lover or anyone interested in media and publishing. Her vivid descriptions of food will leave your mouth watering, while her candid anecdotes will keep you entertained from start to finish. She also touches on important issues such as gender dynamics in the workplace and the impact of technology on traditional media, making this more than just a typical food memoir.
Target Audience
If you enjoy reading about food, cooking, or are curious about what goes on behind-the-scenes in the publishing world, then ‘Save Me The Plums’ is perfect for you. It is also a great read for those interested in learning more about Ruth Reichl’s career and her successful journey as a female leader in a male-dominated industry.
Formats Available
‘Save Me The Plums’ is available in hardcover, paperback, ebook, and audiobook formats. Personally, I prefer reading physical books because it allows me to fully immerse myself in the story without distractions from devices or screens. However, if you prefer listening to audiobooks or reading ebooks for convenience or accessibility reasons, those options are also available.
Price Range
The price range for ‘Save Me The Plums’ varies depending on the format you choose. Hardcover copies can range from $20-$30 while paperback copies can range from $10-$20. Ebook versions are typically cheaper at around $10-$15. Audiobooks can range from $20-$30 but may also require a subscription to an audiobook service.
Where To Buy
You can purchase ‘Save Me The Plums’ at major book retailers such as Amazon, Barnes & Noble, or your local bookstore. It is also available online through websites like Book Depository or IndieBound.
Final Thoughts
Overall, I highly recommend ‘Save Me The Plums’ for its captivating storytelling and insightful commentary on the food industry. As someone who loves both cooking and reading about it, this book was a perfect blend of both worlds for me. Whether you’re looking for entertainment or enlightenment, this memoir has something to offer every reader.
Author Profile
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Jim Ruland is a seasoned writer with a rich background in the music retail industry. His journey began with the opening of his small, niche music store, 52.5, in 1997 at 52 1/2 Wentworth Street.
This compact space became a cultural hub for punk, indie-rock, and ska music enthusiasts during a period of ska revival. Initially, Jim and his team fueled their store’s inventory with their personal collection of CDs and LPs, helping the store thrive through its early days.
Since 2024, Jim Ruland has embarked on a new venture, channeling his profound knowledge and passion for music into a more digital form through informative blogging. His current work focuses on personal product analysis and firsthand usage reviews, allowing him to leverage his extensive experience in music and retail in the digital age.
Jim's blog offers insightful critiques and detailed reviews of various products, providing his audience with valuable information based on real-world experiences.
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