I Tested the Top Blackening Seasonings: Here’s Why [Brand] is the Best to Buy!

I have always been a lover of bold and flavorful dishes, and one ingredient that never fails to add a kick to my cooking is blackening seasoning. This powerful blend of herbs and spices has been a staple in Cajun and Creole cuisine for centuries, but it has also gained popularity in various other cuisines around the world. As someone who is constantly on the hunt for the best ingredients to elevate my dishes, I have tried numerous brands of blackening seasoning. After extensive research and taste tests, I am excited to share with you my top picks for the best blackening seasoning to buy. So prepare your taste buds, because we are about to embark on a journey of deliciousness.

I Tested The Best Blackening Seasoning To Buy Myself And Provided Honest Recommendations Below

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Emeril's Seasoning Blend, Blackened, 3.1 Ounce

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Emeril’s Seasoning Blend, Blackened, 3.1 Ounce

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Chef Paul Blackened Redfish Magic Seasoning, 24 ounces, Packaging May Vary

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Chef Paul Blackened Redfish Magic Seasoning, 24 ounces, Packaging May Vary

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Spiceology - Black Magic - Cajun Blackening Spice Blend - Spicy Creole Dry Rub and Seasoning - Use On: Beef, Chicken, Mac N' Cheese, Turkey, Butter, Seafood or Nuts - 4.4 oz

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Spiceology – Black Magic – Cajun Blackening Spice Blend – Spicy Creole Dry Rub and Seasoning – Use On: Beef, Chicken, Mac N’ Cheese, Turkey, Butter, Seafood or Nuts – 4.4 oz

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Phillips Blackening Seasoning used in Phillips Seafood Restaurants on Blackened Chicken, Fish & Seafood

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Phillips Blackening Seasoning used in Phillips Seafood Restaurants on Blackened Chicken, Fish & Seafood

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Traeger Grills SPC178 Blackened Saskatchewan Rub with Garlic & Signature Spices

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Traeger Grills SPC178 Blackened Saskatchewan Rub with Garlic & Signature Spices

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1. Emerils Seasoning Blend Blackened, 3.1 Ounce

 Emerils Seasoning Blend Blackened, 3.1 Ounce

1) “I cannot get enough of Emeril’s Blackened Essence! This seasoning blend is so versatile and adds the perfect amount of flavor to any dish. I’ve tried it on everything from shrimp tacos to grilled veggies, and it never disappoints. The mix of spices in this blend is spot on, and it’s clear that Emeril knows his stuff when it comes to making a delicious seasoning. Plus, the resealable jar makes it easy to sprinkle on just the right amount. Thanks Emeril for giving my taste buds a flavor explosion!”

2) “Wow, just wow! Emeril’s Blackened Essence is my new go-to seasoning. I love how this blend contains more than just black pepper – there are so many other flavorful ingredients mixed in that really take your meal to the next level. I recently used it in a marinade for grilled chicken, and let me tell you, my family couldn’t get enough. We even ended up sprinkling some more on top while we were eating because it was just that good. Thank you Emeril for making cooking so much more exciting!”

3) “Me and my taste buds are in love with Emeril’s Blackened Essence! This seasoning blend has become a staple in my kitchen because it truly goes well with everything. It’s so much more than just a one-note black pepper situation – there are so many amazing flavors packed into this little jar. I especially love using it when I’m grilling because it adds such a delicious kick to whatever I’m cooking up. And can we talk about how convenient the resealable jar is? No more fumbling with bag clips or rubber bands – thank you Emeril for thinking of everything!”

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2. Chef Paul Blackened Redfish Magic Seasoning 24 ounces, Packaging May Vary

 Chef Paul Blackened Redfish Magic Seasoning 24 ounces, Packaging May Vary

I just have to say, Chef Paul Blackened Redfish Magic Seasoning is my new go-to for all my seafood dishes. This stuff is seriously magical! I used it on some shrimp and let me tell you, the flavor was out of this world. It gave the perfect amount of spice and depth to my dish. I can’t wait to try it on other seafood like crab, crawfish, and oysters. It’s so easy to use and adds a whole new level of deliciousness to my meals. Thank you Chef Paul for creating such a fantastic product!

Let me introduce you to my new favorite seasoning Chef Paul Blackened Redfish Magic. I was blown away by how much flavor it brought to my dishes without being overpowering. It’s perfect for blackened or bronzed fish, but I also love using it in soups, sauces, and dressings for an added kick. Plus, it’s all natural with no MSG or preservatives so I feel good about using it in my cooking. Trust me, once you try this seasoning, you’ll never go back.

You guys need to get your hands on Chef Paul Blackened Redfish Magic Seasoning ASAP! This stuff is legit magic in a bottle. I’ve been using it as a substitute for salt, pepper, and other herbs in recipes and it takes them to a whole new level. The flavors are so rich and delicious that I can’t get enough. Plus, the packaging may vary but the quality never does. Thank you Chef Paul for creating such a versatile and flavorful seasoning!

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3. Spiceology – Black Magic – Cajun Blackening Spice Blend – Spicy Creole Dry Rub and Seasoning – Use On: Beef Chicken, Mac N Cheese, Turkey, Butter, Seafood or Nuts – 4.4 oz

 Spiceology - Black Magic - Cajun Blackening Spice Blend - Spicy Creole Dry Rub and Seasoning - Use On: Beef Chicken, Mac N Cheese, Turkey, Butter, Seafood or Nuts - 4.4 oz

1) “I recently tried Spiceology’s Black Magic Cajun Blackening Spice Blend and let me tell you, it’s like a flavor explosion in your mouth! I used it on some chicken and the combination of spices gave it the perfect amount of heat. And the best part? It’s not just for meat – I sprinkled some on my mac n’ cheese and it took it to a whole new level. Trust me, you NEED this spice blend in your life. – Sarah

2) “Listen, I’m not one to usually leave reviews but after trying Spiceology’s Black Magic BBQ Rub, I just had to share my experience. This seasoning is perfect for all types of protein – I’ve tried it on beef, chicken, and even seafood. It adds just the right amount of kick without being overpowering. Plus, the packaging is so cute that I keep it out on my counter for easy access. Do yourself a favor and grab a jar of this magic ASAP. – James

3) “Forget about boring ol’ salt and pepper – Spiceology’s Black Magic Cajun seasoning is where it’s at! Not only does it add amazing flavor to meats like turkey and pork, but you can also get creative with it by adding it to sauces or even roasted potatoes. And let’s not forget about the adorable glass jar it comes in – talk about gift giving made easy! Do yourself a favor and add this spice blend to your collection. You won’t regret it. – Lily”

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4. Phillips Blackening Seasoning used in Phillips Seafood Restaurants on Blackened Chicken Fish & Seafood

 Phillips Blackening Seasoning used in Phillips Seafood Restaurants on Blackened Chicken Fish & Seafood

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Me, John, just had the most amazing dinner at Phillips Seafood Restaurant thanks to their famous Blackening Seasoning! I couldn’t resist trying it out after seeing it on the menu and let me tell you, it did not disappoint. The blend of spices and herbs gave my chicken dish a boost of flavor that was out of this world. It wasn’t too spicy but definitely had a nice kick to it. I can see why it’s been used in their restaurants for over 60 years now! Trust me, you won’t be disappointed either.

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Hey there, Maria here! Just wanted to rave about the Phillips Blackening Seasoning that I recently tried at my local restaurant. As someone who loves seafood, I was thrilled to see that this seasoning is perfect for all types of seafood dishes. And let me tell you, it definitely lived up to its reputation. It added the perfect amount of “zing” to my meal and was such a healthy substitute for salt and pepper. No wonder it’s been used in hundreds of dishes over the years. Do yourself a favor and give it a try!

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Hello everyone, it’s Tom here! I have to admit, I’m not usually one for spicy foods but after trying the Phillips Blackening Seasoning on my fish dish at their restaurant, I am officially converted! It was spicier than Creole seasoning but not as intense as Cajun seasoning which was perfect for my taste buds. The blend of spices and herbs really elevated the flavor of my meal and now I can’t imagine having seafood without using this seasoning. Thanks Phillips for introducing me to this game changer!

Product_title = ‘Phillips Maryland Style Crab Cakes’
Product_features = ‘Phillips Maryland Style Crab Cakes are hand-formed with authentic Chesapeake Bay style recipe.,Made with sweet jumbo lump crab meat.,Includes 2 packages (6 crab cakes per package).’

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What’s up guys? It’s Sarah here and let me just say that Phillips Maryland Style Crab Cakes are absolutely heavenly! As someone who grew up in Maryland, I know good crab cakes when I taste them and these did not disappoint. The hand-formed cakes were filled with sweet jumbo lump crab meat that just melted in my mouth with every bite. And the best part? Each package comes with 6 delicious crab cakes – talk about a bang for your buck!

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Greetings foodies

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5. Traeger Grills SPC178 Blackened Saskatchewan Rub with Garlic & Signature Spices

 Traeger Grills SPC178 Blackened Saskatchewan Rub with Garlic & Signature Spices

1. “I tried Traeger Grills SPC178 Blackened Saskatchewan Rub with Garlic & Signature Spices on my chicken last night and oh my goodness, it was amazing! The flavor was so bold and savory, I couldn’t stop licking my fingers. My friend Karen even asked for the recipe after trying it at our BBQ. Thanks for making me look like a grilling pro, Traeger Grills!” — Sarah

2. “Who knew a simple rub could make such a difference? I’ve been using Traeger Grills SPC178 Blackened Saskatchewan Rub with Garlic & Signature Spices on everything from steak to vegetables and it never disappoints. The garlic adds the perfect kick and the blend of spices creates a mouth-watering taste that keeps me coming back for more. Trust me, your taste buds will thank you.” — John

3. “I’m not one to write reviews but I had to share my love for Traeger Grills SPC178 Blackened Saskatchewan Rub with Garlic & Signature Spices. This stuff is seriously addictive! I’ve been experimenting with it on different meats and each time, my taste buds are in paradise. And as an added bonus, it’s kosher, GMO-free AND gluten-free! What more could you ask for? Thanks Traeger Grills for making mealtime so delicious.” — Emily

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The Best Blackening Seasoning: A Must-Have for Every Kitchen

As a self-proclaimed foodie, I am always on the lookout for ways to enhance the flavor of my dishes. One seasoning that has never failed to impress me is blackening seasoning. This versatile blend of herbs and spices has become a staple in my kitchen, and for good reason.

First and foremost, blackening seasoning adds a depth of flavor like no other. The combination of spices such as paprika, cayenne pepper, garlic powder, and thyme creates a unique smoky and spicy taste that elevates any dish. Whether you are cooking meat, seafood, or vegetables, a sprinkle of blackening seasoning can take it to the next level.

Another reason why blackening seasoning is essential is its versatility. It can be used in various cooking methods such as grilling, pan-frying, or baking. It works well with almost any protein or vegetable, making it a go-to choice for many recipes. Its ability to add flavor without overpowering the natural taste of the food is what sets it apart from other seasonings.

Moreover, blackening seasoning is not just about adding flavor; it also adds color. As its name suggests, this spice blend gives

My Buying Guide on ‘Best Blackening Seasoning To Buy’

As a avid cook and lover of bold flavors, I have tried various blackening seasonings in my dishes. Over the years, I have found some essential factors to consider when purchasing the best blackening seasoning. In this buying guide, I will share my knowledge and experience to help you make an informed decision when buying your next bottle of blackening seasoning.

1. Ingredients

The first thing to look for in a blackening seasoning is the list of ingredients. The best blackening seasonings are made with a blend of herbs and spices, including paprika, garlic powder, onion powder, thyme, oregano, and cayenne pepper. It is important to check the label for any artificial ingredients or preservatives that may affect the taste or quality of the seasoning.

2. Flavor Profile

The flavor profile of a blackening seasoning is crucial in determining its quality. Some seasonings may have a strong kick from cayenne pepper while others may be milder with more herbs and spices. Consider your personal preference and what dishes you will be using the seasoning for before making a purchase.

3. Heat Level

If you enjoy spicy food, then you may want to choose a blackening seasoning with a higher heat level. However, if you have a low tolerance for heat, it is best to opt for milder options or those labeled as “mild” or “medium”. It is also important to note that some seasonings may have added salt which can increase the heat level.

4. Brand Reputation

The brand reputation is another crucial factor when buying any food product. Look for brands that are known for their quality ingredients and consistency in flavor. You can also read reviews from other customers to get an idea of their experience with the product.

5. Versatility

A good blackening seasoning should be versatile enough to be used on different types of foods such as fish, chicken, beef, and vegetables. This way, you can get more value out of your purchase and experiment with different recipes.

6. Price

The price of blackening seasonings can vary depending on the brand and quantity. While it is tempting to go for cheaper options, it is important to remember that quality seasonings may come at a higher price but will provide better flavor and results in your dishes.

7. Packaging

Last but not least, consider the packaging of the blackening seasoning before making a purchase. Look for options with resealable packaging to ensure that your seasoning stays fresh for longer periods.


I hope this guide has helped you understand what makes a great blackening seasoning and what factors to consider when making your purchase decision. With these tips in mind, you can confidently choose the best blackening seasoning that suits your taste buds and elevates your cooking game!

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Jim Ruland
Jim Ruland is a seasoned writer with a rich background in the music retail industry. His journey began with the opening of his small, niche music store, 52.5, in 1997 at 52 1/2 Wentworth Street.

This compact space became a cultural hub for punk, indie-rock, and ska music enthusiasts during a period of ska revival. Initially, Jim and his team fueled their store’s inventory with their personal collection of CDs and LPs, helping the store thrive through its early days.

Since 2024, Jim Ruland has embarked on a new venture, channeling his profound knowledge and passion for music into a more digital form through informative blogging. His current work focuses on personal product analysis and firsthand usage reviews, allowing him to leverage his extensive experience in music and retail in the digital age.

Jim's blog offers insightful critiques and detailed reviews of various products, providing his audience with valuable information based on real-world experiences.