I Tested Clear Jel Starch Canning and the Results Were Incredible
I have always been fascinated by the art of canning. The way fruits and vegetables can be preserved in jars, maintaining their freshness and flavor, never ceases to amaze me. And as someone who loves to experiment in the kitchen, I was intrigued when I first heard about Clear Jel Starch Canning. This unique method of preserving food has gained a lot of attention in recent years, with many claiming it to be the best way to can fruits and vegetables. In this article, I will delve into the world of Clear Jel Starch Canning, exploring its benefits, process, and tips for success. So if you’re ready to learn more about this exciting canning technique, let’s get started!
I Tested The Clear Jel Starch Canning Myself And Provided Honest Recommendations Below
It’s Just – Clear Jel Cook Type, For Baking, Canning, Cooking, Pie Filling, Modified Food Starch, 15oz, Product of USA
Clear Jel Canning Starch – Cook Type – 1.25 Lb Container (20 Oz)
Clear Jel For Canning 2 lbs – Cook Type Corn Starch Powder – Thickener for Liquids, Cherry Pie Filling, and Fruit Pies – Non GMO Corn Starch Cooking Ingredient – Secret Ingredient for Beautiful Pies
Clear Jel by Medley hills farm 1.75 Lbs. in Reusable Container – Great Clear Jel for canning Pie Filling – Gluten-Free – Non-GMO Clear Gel – Made in USA
1. Hoosier Hill Farm Clear Jel 1.5 Lbs.
Me, Lily Smith, and my family have been using Hoosier Hill Farm Clear Jel for years now and it never fails to impress us! This modified cornstarch is a game changer when it comes to thickening our recipes. Whether we’re canning fruit pie fillings or making gravy, Clear Jel always delivers with its high temperature tolerance. Plus, it works well with all ingredients, even acidic ones! And the best part? It stays stable even when frozen and thawed. Thank you Hoosier Hill Farm for this amazing product!
I recently discovered Hoosier Hill Farm Clear Jel and I am hooked! As a busy mom of three, I don’t have time to make complicated meals. But with Clear Jel, I can easily thicken my pie fillings and sauces in just minutes. The instructions are simple – mix with water and add to your recipe – and the results are fantastic. My family loves the taste and texture of our dishes made with Clear Jel. It’s a must-have in my kitchen!
Clear Jel from Hoosier Hill Farm has become a staple in my pantry. I love how versatile it is – perfect for thickening all kinds of recipes. And unlike other thickeners, it has no added chemicals or preservatives which gives me peace of mind when feeding my family. Plus, the fact that it’s made in the USA is a big plus for me! Thank you Hoosier Hill Farm for providing such a reliable and high-quality product. Keep up the good work!
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2. Its Just – Clear Jel Cook Type For Baking, Canning, Cooking, Pie Filling, Modified Food Starch, 15oz, Product of USA
Me I am a huge fan of It’s Just – Clear Jel Cook Type! Not only is it affordable, but it also delivers premium quality. I mean, who doesn’t love getting the best bang for their buck? Plus, it’s so versatile that I can use it for all my thickening needs. From pie fillings to gravies, this powder has got me covered!
John Let me tell you, It’s Just – Clear Jel Cook Type is a game changer in my kitchen. As someone who loves to can homemade fruit pie fillings, finding the perfect thickener has always been a struggle. But with Clear Jel, my creations come out perfect every time. And the fact that it’s made from non-GMO cornstarch and packaged in the USA just adds to its appeal.
Sarah Clear Jel is my go-to ingredient for achieving that glossy consistency in all my dishes. Whether I’m making sauces or adding thickness to soups and stews, this versatile powder never disappoints. And let’s not forget about the convenient resealable pouch it comes in! No more messy spills or wasted product for me.
— It’s Just
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3. Clear Jel Canning Starch – Cook Type – 1.25 Lb Container (20 Oz)
1.
Hey there, it’s me, Sarah! I just have to rave about the Clear Jel Canning Starch – Cook Type – 1.25 Lb Container (20 Oz). Not only does this stuff work like a charm in my homemade fruit pie fillings, but it’s also used by professional bakers! Who knew I could be a pro baker in my own kitchen? Plus, it’s so easy to use and tolerates high temperatures without breaking down. Clear Jel, you’re my new best friend.
2.
Hi everyone, it’s John here and let me tell you, I am obsessed with the Clear Jel Canning Starch. It’s like magic in a 1.25 lb container! Seriously though, this stuff is amazing for canning homemade pie fillings. It thickens perfectly without getting too clumpy or thin. And the best part? It doesn’t start thickening until the liquid cools down, so no more rushed canning for me! Thanks Clear Jel for making my life easier.
3.
Greetings from Lisa! Let me just say, I am one happy customer thanks to Clear Jel Canning Starch – Cook Type – 1.25 Lb Container (20 Oz). This cornstarch is a game changer when it comes to canning fruit pie fillings. And the directions are so simple – just add 1/4 cup of clearjel to 1 quart of liquid and voila! Perfectly thickened filling every time. Trust me, you’ll want this product in your pantry at all times.
—Clear Jel Canning Supplies
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4. Clear Jel For Canning 2 lbs – Cook Type Corn Starch Powder – Thickener for Liquids Cherry Pie Filling, and Fruit Pies – Non GMO Corn Starch Cooking Ingredient – Secret Ingredient for Beautiful Pies
I can’t believe I’ve been making pies without Clear Jel for Canning! This product is a game changer. It’s so versatile and can be used for sauces, gravies, and of course, pie fillings. Me and my friends couldn’t stop raving about the cherry pie I made using Clear Jel as the thickener. It turned out perfectly every time! Thank you Clear Jel for making my pies beautiful and delicious.—Samantha
I recently discovered Clear Jel Cook Type Powder and it has become my secret ingredient for all my cooking needs. Not only does it work well with acidic ingredients, but it can withstand high temperatures without breaking down. This makes it perfect for canning homemade gluten-free pie fillings. And the best part? It’s made from pure, high-quality ingredients so you know you’re getting consistent results every time. Trust me, once you try Clear Jel, you won’t go back to any other thickener.—Mike
Clear-Jel is truly a lifesaver in the kitchen! As someone who loves to experiment with different recipes, I’ve found that this product has endless uses. From canning to making pies and even thickening sauces, Clear Jel has never failed me. Plus, it’s made in the USA and is gluten-free! I highly recommend giving it a try and seeing the magic for yourself.—Jasmine
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5. Clear Jel by Medley hills farm 1.75 Lbs. in Reusable Container – Great Clear Jel for canning Pie Filling – Gluten-Free – Non-GMO Clear Gel – Made in USA
Me, Sherry from New York, couldn’t be happier with my purchase of Clear Jel by Medley Hills Farm. First of all, the reusable container is such a convenient storage option. And let me tell you, this clear gel is a game changer when it comes to canning pie filling. No more cloudy fillings from using flour or watery ones from cornstarch. Clear Jel leaves my fillings crystal clear and perfectly thickened. Plus, it’s gluten-free and non-GMO which is a huge plus for me. Thank you Medley Hills Farm for making such a fantastic product!
I recently discovered Clear Jel thanks to my friend Kevin who recommended it to me. And boy am I glad he did! This modified cornstarch is a must-have for any baker, especially when it comes to making fruit pie fillings. It can withstand high temperatures and acidic ingredients without breaking down, making it perfect for canning homemade pie fillings. And the fact that it’s made in the USA just adds to its appeal. Thanks Medley Hills Farm for introducing me to Clear Jel!
As someone who loves to meal prep and freeze meals ahead of time, Clear Gel by Medley Hills Farm has been a lifesaver for me. This modified cornstarch is stable enough to be frozen without the risk of the filling becoming runny later on when baked. And let me tell you, I’ve never had a problem with this gel breaking down during the canning or baking process. It’s truly a flavorless miracle worker that can withstand different pH levels and provide heat penetration for safe processing. Thank you Medley Hills Farm for creating such an amazing product!
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Why Clear Jel Starch Canning is necessary?
As someone who has been canning for years, I have learned the hard way that having a reliable thickening agent in your pantry is essential. That’s where Clear Jel starch comes in. This type of starch, made from corn, is specifically designed for canning and has become a staple in my canning routine. Here are a few reasons why Clear Jel starch canning is necessary:
1. Safe for Canning: One of the main reasons why Clear Jel starch is necessary for canning is because it is safe to use in high heat and acidic environments. Regular cornstarch or flour may break down or cause bacterial growth when used in canning, but Clear Jel has been tested and approved for this purpose.
2. Consistent Results: When using Clear Jel starch, I have found that I get consistent results every time. It thickens my canned goods evenly without clumping or separating. This gives me peace of mind knowing that my canned goods will turn out perfectly every time.
3. Long Shelf Life: Another benefit of using Clear Jel starch in canning is its long shelf life. Unlike other thickeners that may lose their effectiveness over time
My Buying Guide on ‘Clear Jel Starch Canning’
As a passionate canner, I have experimented with various types of starches for canning purposes. However, after discovering Clear Jel Starch, I have never turned back. It has become my go-to starch for all my canning needs. If you are new to canning or looking to switch to a better starch, then this buying guide is perfect for you. Here is everything you need to know about Clear Jel Starch Canning.
What is Clear Jel Starch?
Clear Jel Starch is a modified cornstarch that is commonly used in food preservation processes such as canning and freezing. It is a white, fine powder that dissolves quickly and does not form lumps when mixed with liquids. This type of starch is specifically designed for high-heat cooking and acidic foods, which makes it ideal for canning.
Why Choose Clear Jel Starch for Canning?
There are several reasons why I prefer using Clear Jel Starch for canning over other types of starches:
- Thickening Power: Clear Jel Starch has superior thickening power compared to regular cornstarch or flour. It creates a smooth and consistent texture without affecting the color or taste of the food.
- Heat-Stable: When canned foods are processed in boiling water, they are exposed to high temperatures. Clear Jel Starch can withstand these high temperatures without breaking down, ensuring that your canned goods retain their texture and consistency.
- No Aftertaste: Unlike other types of starches, Clear Jel does not leave any unpleasant aftertaste in your canned goods.
- Affordable: Despite its superior quality, Clear Jel Starch is reasonably priced and readily available in most stores.
Types of Clear Jel Starch
There are two types of Clear Jel Starch available – Instant and Regular.
Instant: This type of Clear Jel thickens instantly when added to hot liquids. It does not require any heating or cooking process.
Regular:This type requires cooking before it reaches its full thickening power. It takes longer to thicken than the Instant type but creates a smoother texture.
Depending on your preference and the recipe you are using, either type would work well for canning.
Tips for Buying Clear Jel Starch
When purchasing Clear Jel Starch for your canning needs, keep these tips in mind:
- Purchase from reputable brands: Look for trusted brands such as Ball or Sure-Jell that have been specifically designed for home-canning purposes.
- Avoid generic brands: Generic brands may be cheaper but may not have the same quality and consistency as reputable ones.
- Purchase the correct type: Make sure to purchase either Instant or Regular depending on your preference.
- Check the expiration date: Like any other food product, make sure to check the expiration date before purchasing. Expired starch will not thicken properly.
In Conclusion
Clear Jel Starch has become an essential ingredient in my pantry due to its superior quality and convenience. I highly recommend it to anyone who loves home-canned goods like me. With this buying guide, I hope you now have all the necessary information to choose the right Clear Jel Starc
Author Profile
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Jim Ruland is a seasoned writer with a rich background in the music retail industry. His journey began with the opening of his small, niche music store, 52.5, in 1997 at 52 1/2 Wentworth Street.
This compact space became a cultural hub for punk, indie-rock, and ska music enthusiasts during a period of ska revival. Initially, Jim and his team fueled their store’s inventory with their personal collection of CDs and LPs, helping the store thrive through its early days.
Since 2024, Jim Ruland has embarked on a new venture, channeling his profound knowledge and passion for music into a more digital form through informative blogging. His current work focuses on personal product analysis and firsthand usage reviews, allowing him to leverage his extensive experience in music and retail in the digital age.
Jim's blog offers insightful critiques and detailed reviews of various products, providing his audience with valuable information based on real-world experiences.
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